Ikitchen Ltd.
| Vacancy |
|---|
| 1 |
| Job Context |
| Job Responsibilities |
| * Plan and coordinate the activities of the team to ensure operative effectiveness. * Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. * Ensure to contribute to achieve the objectives set within the culinary department. * Manage the team to ensure the proper use of equipment and efficient completion of all tasks. * Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. * Ensure that the team has been trained for all safety provisions. * Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. * Identify optimal, cost effective use of the resources and educate the team on the same. * Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity. * To ensure that the section is being kept clean and tidy at all times as per the standards. * Responsible for offering wide range of Lahori Cuisine food. * Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences. * Planning and presenting menu of the day, breakfast, Lunch and Dinner. Ensuring to offer wide range menu on buffet. * Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. * Monitor the presentation of food to ensure that it complies with company standards and set guidelines. * Attend to day-to-day problems and needs concerning equipment and food supplies. * Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. * Ensure to monitor quantity and quality of food products to ensure compliance with the standards. * Ensure to check and follow process of FIFO and LIFO along with expirees. * He is responsible for preparing special meals or substitute items. * Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. * As a Chef, you are also expected to comply with the conditions of the food hygiene policies. * Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. * Accepting store deliveries are also part of the commits. * Handle additional responsibilities as and when delegated by the Management Responsible to offer bulk kitchen operation during banquets, parties and corporates groups. |
| Employment Status |
| Full Time |
| Additional Requirements |
| 40 to 50 years |
| Workplace |
| Work at office |
| Job Location |
| Dhaka (GULSHAN 2) |
| Salary |
| Negotiable |
| Compensation & other benefits |
| Job Source |
| https://jobs.bdjobs.com/jobdetails.asp?id=1363830&fcatId=20&ln=1 |
| Job Details |
| Click |
Category: Hospitality/ Travel/ Tourism
Posted on: 2025-05-04
Vacancy: 1
Job Nature: Full Time
Age: 40 years
Experience: 12 year(s)
Job Location: Dhaka (GULSHAN 2)
Salary: Negotiable
Application Deadline: 2025-05-31
A sister concern of SMT
